Though this was considered a “frozen” drink back in the ’50s, it’s nothing like the stiff, icy, machine-made variety you get today. Whip up one of these lovelies for your main squeeze, a Cupid’s Pineapple Punch recipe for two.
90ml movie ban plus#
Menehune Cupid is on the prowl, plus every day is Valentine’s Day with a Mermaid like me. This lovely libation is awarded 4 out of 5 Bettys! Cover tightly and refrigerate until chilled through store indefinitely. Transfer to a glass container and let cool to room temperature. Bring to a slow, rolling boil, then reduce the heat to medium-low and cook for 5 minutes.
NOTE: To make simple syrup, combine 1 cup sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar dissolves. You can make it yourself or you can purchase at most well-stocked liquor stores. It has a pronounced almond taste and is used to flavor many cocktails. It was originally made with a barley-almond blend. Orgeat syrup is a sweet syrup made from almonds, sugar, and rose water or orange flower water. Strain the drink into the glass, then garnish with an Orange wheel, a sprig of mint, a cherry, and a beautiful wooden parrot. Shake well.įill a tall glass with crushed ice. The only difference is a substitution of Cointreau for orange curacao.įill a cocktail shaker halfway with ice. This drink is made the same way Trader Vic did back in the tiki heyday. At Trader Vic’s, this colorful cocktail is crowned with a real wooden parrot on a stick that’s yours to take home. Sip through a straw and dream of warm tropical breezes. Now is the time to use those paper parasols to make it extra pretty. Garnish with a strawberry, pineapple slice, add a sprig of mint and a cherry. Blend pineapple and strawberries with some pineapple-strawberry juice until smooth. Start with ice in your blender or serve over rocks. The few leaves of fresh mint give the juice a burst of cool flavor. It is very easy to make and includes only four ingredients. Pineapple is a fruit that goes very well with strawberries and this cocktail has the perfect balance of sweet and tart. They are packed with sweetness and flavor. There is nothing like going out and picking fresh Watsonville and Modesto strawberries. I love how strawberries are available so early in the summer season. With Spring just around the corner, that means some of the first crops are not too far away in Central California. Here is a mermaid favorite just begging to be held captive in a pineapple. Use a big spoon to scoop out the inside.Īlright, you’ve got your cup, now let’s fill it.Once you’ve cut all the way around, cut the inside core (the part you want to remove) across twice (making 4 pieces).Cut down to the firm part at the bottom – DO NOT cut all the way through the bottom, otherwise you’ll just have a pineapple sleeve. Run a knife in a circle around the inside of the pineapple 1/2 inch away from the skin.
90ml movie ban how to#
Here is a great video showing how to make your pineapple mug! ĭon’t have a pineapple corer? No worries. Give any backyard party or beach day a seaside-getaway feel with these beauties in just a few steps. Well, mermaids and mermen, these spiky vessels aren’t just for the Hawaiian islands. They’re awesome, and probably make those cocktails taste incredible. We’ve all seen those envy-inducing tropical drinks served in an entire pineapple. It has been a long, wet winter and this mermaid is craving a tropical cocktail.
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